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Pain frais style focaccia, beurre de tomate, herbes et fleur de sel fumée
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Burattina, bonbons de tomates confites, perles de vinaigre balsamique, pleurotes érigés marinés et pistou
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Pancake à la coréenne, crevettes, oeuf poché, endives et poire asiatique
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Scoth egg, pousses d'épinards, radis, vinaigrette aux xérès
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Gaufre maison, fruits rouges, crème pâtissière légère à la vanille
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Menu brunch
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